This recipe has been a family favorite for as long as I can remember. I made it recently and received many requests for the recipe so I thought I'd share it here. It's is surprisingly simple with few ingredients but very very good!
2-8oz. pkg of cream cheese
1 5oz. jar of old english cheese (found by the velveta and cheese whiz products)
1/2 small onion chopped very fine
1 cup chopped walnuts
Fresh chopped parsley
Mix everything in your mixer except parsley until well blended. Spoon onto center of serving plate then shape into a ball. Press chopped parsley all over the cheese ball and put in the fridge to chill. Serve with Ritz crackers.
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1 comment:
Thanks for posting this, Allison! I think we ALL know how much I loved this cheese ball. :-)
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